Cold brew is the most forgiving way to make great coffee at home — no heat, no bitterness, just time doing the work. Here's the method we recommend for our Cold Brew Blend.
What you need
- 60g coarsely ground coffee (sea-salt texture)
- 1 litre of cold, filtered water
- A large jar and a fine sieve or muslin cloth
The method
- Combine. Add the grounds to your jar, pour over the water and stir gently so every ground is wet.
- Steep. Cover and leave at room temperature for 12–16 hours. Longer means stronger — taste at 12 and decide.
- Strain. Pour through a sieve, then again through muslin or a paper filter for a clean cup.
- Serve. Dilute 1:1 with cold water or milk, pour over plenty of ice.
The result keeps for up to a week in the fridge, and the flavour only gets smoother. Our Cold Brew Blend was built for exactly this: bright citrus and fruit notes with low bitterness, even after a long steep.